Delicious Holiday Food
Made a rack of lamb last night. I actually split it into chops but it was a rack when I started. It was cooked to medium well in skillet and was topped with a Sherry-Parsnip-Apple sauce. Wonderful. By the way…Sherry is a wonderful liquid to cook with. It adds a nutty sweetness to the food. We also had skillet fried red potatoes tossed in sea salt, cracked pepper, garlic, onion powder, and parsley. Mmmm.
We plan on cooking quite a bit over the holidays. I’d love to have some new meat or bread recipes. Post ‘em here!
Josh–it has become apparent in your last two posts that your blog is probably connected with Martha Stewart’s with all your recipes’–making me laugh bro.
So, yeah, let me know when you wanna have a dinner party in Texas. Your lamb sounds like it was really good~